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COLD
APPETISER
Sliced
Pork in Garlic Sauce Boiled
Pork belly, thinly sliced and rolled up,
and stacked neatly. Doused in a spicy dressing
of garlic, chilli oil and sesame oil.
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SOUP
Codfish with Beancurd
Soup
A tasty hotchpotch
of melt-in-the-mouth pieces of steamed codfish
and porcelain smooth beancurd that only
reminds you of your mother's homecooked
food.
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SEAFOOD
/ POULTRY / MEAT
Deep-fried Crispy
Eel
Marinated pieces of eel, deep-fried to golden
perfection and served alongside a unique and
piquant pepper spice.
Peking Roasted Duck
Crispy razor-thin slices of Peking duck skin,
roasted to perfection and doused with a special
Peking sauce, is placed alongside shreds of
cucumber and spring onion and tucked neatly
into pockets of crepe.
Sliced Beef with Spicy
Sauce
Tender pieces of beef slices cooked in a rich
and concentrated gravy of spice, chilli oil
and fiery hot Sichuan peppercorn.
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SEASONAL VEGETABLES
Stir-fried French
Beans with Minced Pork
Crunchy French beans cooked lightly and
served in a tasty blanket of minced pork.
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SPECIAL
HANDMADE NOODLE
Handmade Noodle
Sichuan-style
Palatable handmade noodle, 'pulled' to perfection
and made deliciously appetising with a spicy
sauce of minced pork, chilli oil, and black
Sichuan peppercorn.
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DUMPLING
SELECTION
Sichuan Minced Meat
Dumpling in Chilli Oil
Melt-in-the mouth Sichuan dumpling, made with
fresh pork is slow-boiled and flavoured with
flecks of chilli oil, soya sauce, garlic and
black Sichuan peppercorn. |
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DESSERT SELECTION
Sichuan Deep-fried Breaded Sweet Potato
Cake
Sweet potato cake, coated with flaky homemade
breadcrumbs, deep-fried to golden perfection.
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