ABOUT SILK ROAD RESTAURANT

Established in November 2001, Silk Road Restaurant is a full-service restaurant concept featuring selective cuisines that stretch along the historical Silk Road in China namely the provinces of Sichuan, Shaanxi, Liaoning and Beijing.

A team of highly specialised and trained chefs ensure that the original unique flavour and taste of the dishes are maintained with the judicious use of specially imported spices and sauces.

The service staff whilst providing excellent service standards are also knowledgeable about the culinary customs and history of the dishes served in the restaurant.

Unlike typical Chinese restaurants, Silk Road Restaurant's ambience and décor define unique dignified elegance through the use of warm and neutral colours to express a contemporary feel. The warm tones and dim lights add a soft, soothing touch to the dining experience.

A special eye-catching feature of the restaurant is its showcase-kitchen concept, where customers can see the food being prepared. In particular, the chefs demonstrate their skill at the special handmade noodles and juicy dumplings. A tea master will also be on hand to serve aromatic eight-treasure tea as he pours piping hot water from a copper kettle with a metre long spout.

Since its inception, the restaurant has won many accolades and rave reviews from discerning locals, tourists and Chinese expatriates alike, who are well-travelled in China and keen to enjoy authentic Chinese cuisine.


Address:
SILK ROAD RESTAURANT
Amara Singapore, Level 2, 165 Tanjong Pagar Road
Singapore 088539 Tel: 62273848