|
Sichuan
|
- zhong shui jiao (minced meat
dumpling in chilli oil)
- suan la tang (sour and spicy soup)
- zhang cha ya (smoked duck with camphor and
tea leaves) |
|
Shaanxi
|
- kao ya guo kui (baked Chinese
pita with roasted shredded duck)
- lu rou guo kui (baked Chinese pita with
soya pork) |
|
Beijing
|
- kao ya (roasted duck)
- shui jiao (minced pork, shrimp and chives
dumpling) |
| Liaoning |
- bing hua jian jiao (pan-fried
snowflake dumpling)
- san xian shui jiao (combination dumpling)
|
